Colorful variety in the food
The colourful diversity in our food combined with the finest details in our work distinguish the dishes in our Dolomite Hotel. We use premium products from the region that are put together with superior craftsmanship and much skill to bring you the very best culinary delights.
The aroma and the beautiful arrangement of food will convince you of the professionalism of our kitchen team. You can taste it in every dish. The chefs, notably the head chef Rino de Candido, not only impress our guests with their delicacies, but they have also been acknowledged by all the recognised gourmet judges and magazines. As one of the very few Master Chefs of the World Association of Chefs Society, Rino mainly focuses on the principle of simplicity. He is a great believer of the authentic flavours of the products used and surprises guests in our Dolomite Hotel with menus that are based on the traditional recipes used by South Tyrolean mountain folk, but also dishes that are inspired by international gourmet cuisine, conjuring them up into colourful delights. Discover our world of cuisine and let the gourmet achievements of our professionals astound you.